Strawberry extra jam roll
A scenic sweet, loved by young and old. Nice to see, good to eat!
- 3 eggs
- 100 g caster sugar
- 100 g of flour 00
- 4 tablespoon of Radici Rosse strawberry jam
- 1. Butter a rectangular baking tray on low edges. Preheat oven to 200 °.
- 2. Put the eggs and sugar in a large bowl and lay it in a boiling water pot, whip with a whisk until the mixture is homogeneous, remove the bowl from the heat and whisk until it is cold.
- 3. Sift the flour and mix thoroughly into the mixture, add a tablespoon of hot water and pour the mixture into the pan, bake for 10 -12 minutes until it has a pale yellow colour.
- 4. Meanwhile, place a sheet of baking paper on a damp tea towel and sprinkle with caster sugar, warm the jam in a small saucepan over low heat.
- 5. Turn over the pan on the baking paper and complete the edges with a knife, cover with hot jam, roll up the cake and let it cool. Serve it decorating the dish with fresh strawberries.
