Peaches Shortcrust pastry

A slice of sweetness

Peaches Shortcrust pastry

Serves: 8 Time: 00:45 Skill:

Tasty and creamy pastry with peaches and apricot jams. Ideal for breakfast, to start the day with a smile!

  • 250 gr whole flour
  • 250 gr of flour 00
  • 170 gr of butter
  • 3 egg yolks
  • 3/4 peaches
  • 100 gr of icing sugar
  • 1 pinch of salt
  • lemon zest
  • a jar of Radici Rosse Apricots extra jam
  • 1. Melt the butter slightly and mix it with flour.
  • 2. Add the sugar, egg yolks, salt and lemon zest.
  • 3. Knead quickly, make a dough and refrigerate for a few hours.
  • 4. Roll out the dough on a baking tray. Pierce the bottom and put in the fridge for 20 minutes.
  • 5. Meanwhile, cut the peaches into very thin slices.
  • 6. Preheat the oven to 180 °C and remove the dough from the fridge.
  • 7. Pour Racidi Rosse extra apricot jam on the shortcrust pastry decorating it with slices of peaches. Sprinkle with brown sugar and some crumbled amaretto biscuits.
  • 8. Bake for about 40 minutes, or until golden.

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