Peaches Shortcrust pastry Serves: 8 Time: 00:45 Skill: Tasty and creamy pastry with peaches and apricot jams. Ideal for breakfast, to start the day with a smile! Related share favorite_border0 Ingredients Recipe 250 gr whole flour 250 gr of flour 00 170 gr of butter 3 egg yolks 3/4 peaches 100 gr of icing sugar 1 pinch of salt lemon zest a jar of Radici Rosse Apricots extra jam 1. Melt the butter slightly and mix it with flour. 2. Add the sugar, egg yolks, salt and lemon zest. 3. Knead quickly, make a dough and refrigerate for a few hours. 4. Roll out the dough on a baking tray. Pierce the bottom and put in the fridge for 20 minutes. 5. Meanwhile, cut the peaches into very thin slices. 6. Preheat the oven to 180 °C and remove the dough from the fridge. 7. Pour Racidi Rosse extra apricot jam on the shortcrust pastry decorating it with slices of peaches. Sprinkle with brown sugar and some crumbled amaretto biscuits. 8. Bake for about 40 minutes, or until golden.