Cherry’s Finger Food Bread Croutons Serves: 6 Time: 00:10 Skill: Snacks with friends? It takes 10 minutes for a greedy touch and a sparkling aperitif! Related share favorite_border0 Ingredients Recipe 12 bread croutons 2 servings of robiola cheese 1 jar of Radici Rosse cherry jam 4 mint leaves 1. Place the bread croutons in the hob or in the oven and let them brown gently. 2. Take the robiola cheese with your hands and teaspoon and place it on hot bread croutons, even in pieces. 3. Place a teaspoon of Radici Rosse cherry jam on each serving. 4. Add some mint leaf to decorate the crouton. 5. Serve and enjoy your warm finger food appetiser.