Cherry’s Finger Food Bread Croutons
Snacks with friends? It takes 10 minutes for a greedy touch and a sparkling aperitif!
- 12 bread croutons
- 2 servings of robiola cheese
- 1 jar of Radici Rosse cherry jam
- 4 mint leaves
- 1. Place the bread croutons in the hob or in the oven and let them brown gently.
- 2. Take the robiola cheese with your hands and teaspoon and place it on hot bread croutons, even in pieces.
- 3. Place a teaspoon of Radici Rosse cherry jam on each serving.
- 4. Add some mint leaf to decorate the crouton.
- 5. Serve and enjoy your warm finger food appetiser.
